FSSAI Registration for Home Food Businesses: A Complete Checklist
₹12 lakh → ₹1.5 crore. The registration threshold just got a lot friendlier.
If you sell food in India — even home-cooked meals or baked goods sold occasionally to neighbors — you're expected to have some form of FSSAI registration under Section 31 of the Food Safety and Standards Act, 2006. It's a step new sellers often put off, usually because it sounds more complicated than it is. Here's the genuinely good news: as of April 2026, it got a lot simpler.
The new Basic Registration turnover ceiling, up from the old limit — a 12x increase
FSSAI Order dated 13 March 2026, effective 1 April 2026
What actually changed
For years, any home food business earning more than ₹12 lakh a year had to graduate from a simple Basic Registration to a more demanding State Licence. As of 1 April 2026, that threshold jumped to ₹1.5 crore — a twelve-fold increase. In practice, this means the overwhelming majority of home bakers, tiffin services, and small cloud kitchens in India now comfortably qualify for the simplest, cheapest registration tier, and will for a long time as their business grows.
Two other changes matter just as much. First, registrations and licences issued on or after 1 April 2026 now carry perpetual validity — as long as you pay the ₹100 annual fee and file your return, you don't need to re-apply from scratch every year or two. Second, FoSCoS (the FSSAI's online portal) now explicitly lists "Home Based Canteens/Dabba Wallas" as a recognised business category. If you've ever wondered whether the rules were really written with someone like you in mind — now, unambiguously, they are.
Step 1: Confirm you're eligible for Basic Registration
Most home-based sellers comfortably fall under Basic Registration now that the ceiling is ₹1.5 crore. A handful of business types are required to hold at least a State Licence regardless of turnover — caterers are the main one that could apply to a home-based seller taking on event or bulk catering work. If that's not you, Basic Registration is almost certainly the right tier. When in doubt, FoSCoS has a Kind of Business (KoB) eligibility matrix that removes the guesswork.
Step 2: Gather your documents
- A recent passport-size photograph
- Proof of identity (Aadhaar, PAN, voter ID, or similar government ID)
- Proof of address for your business/kitchen location
- A declaration form regarding the food business (available on the FSSAI portal)
Step 3: Apply through FoSCoS
Registration is done through FoSCoS (Food Safety Compliance System), FSSAI's online portal. You'll fill in your business details, select "Home Based Canteens/Dabba Wallas" or the closest matching Kind of Business, upload the documents above, and pay the ₹100 annual fee. Some eligible categories can even use the FSSAI Tatkal scheme for instant, self-declaration-based issuance without a prior physical inspection — check FoSCoS to see if your category and state qualify, since Tatkal availability varies (it's not yet enabled everywhere).
Step 4: Display your registration once approved
Once approved, you'll receive a registration certificate with a 14-digit FSSAI number. This should be displayed at your place of business and is often something buyers or platforms will ask to see — it's a genuine trust signal, not just a formality.
Step 5: Don't forget the annual fee and return
Perpetual validity doesn't mean "set and forget." If the ₹100 annual fee isn't paid or the Food Safety Compliance Return isn't filed on time, your registration is automatically deemed suspended, and you're not permitted to operate until it's resolved. It's a small, easy-to-miss task — worth a yearly calendar reminder.
Home bakers, tiffin services, and small cloud kitchens with turnover up to ₹1.5 Crore qualify for basic registration.
— FSSAI FAQ, 27 March 2026
Why this matters beyond just compliance
Beyond being a legal requirement, having your FSSAI registration visible is one of the fastest ways to earn a new customer's trust — especially someone ordering home-cooked food from a seller they've never bought from before. It's a small detail that quietly does a lot of work, and it's never been cheaper or simpler to get right.
Once you're registered and ready to sell, a platform like MyPadosi gives you a structured place to list your FSSAI-registered store, so buyers in your neighborhood can find and trust you from the very first order.
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